2 cups plain yogurt
1 cup creamy peanut butter
1 zip-lock bag
Line a cookie sheet or glass pan with parchment paper and set aside. (Make sure the pan you use will fit in your freezer.)
Mix the yogurt and peanut butter together until smooth.
Scoop the mixture into the zip-lock bag. Press air out and seal. Push the mixture toward on of the bottom edges of the bag, then twist to upper portion to make a "frosting bag." Carefully snip the corner of the bag.
Use your frosting bag to drop nickle to quarter sized dots of the mixture on your parchment lined cookie sheet. If you used chunky peanut butter your bag will likely get backed-up from the chunks of peanuts. Finesse and patience works best for unclogging rather than brute force.
Once the sheet is full, put it in your freezer for at least 30 minutes (or until your bites are hardened). Transfer your bites to a freezer-safe container, and make sure to keep them frozen.
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